Blueberry and Frangipane Bars
A gluten-free version of pie bars complete with a buttery shortbread, nutty frangipane, and a crumble on the top. The perfect thing to make if you are looking to get back to the delicious basics. By...
View ArticleGrill Like an Italian with Colavita: Parrilla Mixta Italiana
PARTNER POST — Grilling season is here and it is time to explore Italian grilling with authentic ingredients from Colavita. Argentina’s parrilla receives an Italian twist as the steak and chicken is...
View ArticleCool Blueberry and Buttermilk Ice Cream
Creamy and tart with buttermilk and lemon, this ice cream is a sure summertime pleaser. By Becky Winkler This blueberry buttermilk ice cream is super refreshing and tastes lighter than most ice creams...
View ArticleChocolate and Cashew Pudding
Without any dairy, this creamy dessert pudding is made flavorful with cacao nibs and a rich cashew milk. By Becky Winkler This pudding is a make-ahead dessert, it’s perfect for having guests over....
View ArticleDecadent Mocha Ice Cream
This no-churn ice cream can is made with homemade sweetened condensed milk that will show up any store-bought can and blow any other mocha espresso ice cream out of the water. By Becky Winkler When I...
View ArticleRed Curry Shrimp
If you have a busy week ahead, but you still need good food to fuel your days, try this buttered red curry shrimp served over rice, noodles or on their own. It can be done in minutes. By Becky Winkler...
View ArticleRoasted Lamb and Blueberry Sauce
PARTNER POST: Be inspired this season to make little changes to your holiday menu by adding the merriest berry – blueberries — into your recipes. A tender rack of lamb is easily roasted and served with...
View ArticleQuick Lemon and Herb Chicken
Flavorful and quick, this Lebanese-style lemon chicken is made with shallots, fresh herbs, and a touch of turmeric for a comforting fall dinner. By Becky Winkler This Lebanese lemon chicken fits the...
View ArticlePotato Samosa Bites with Raita Sauce
PARTNER POST: Reinvent potato recipes to be fresher and lighter in the new year. Make it your resolution to try these dishes as nutritious packed lunch ideas. A perfect appetizer with some spice, these...
View ArticleDry-Rubbed Pork Chops With Apple Cranberry Compote
These paleo, pork chops with cranberry-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast. They can be ready in 30 minutes! By Becky Winkler There...
View ArticleShrimp Burgers with Sweet Potato “Buns”
These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato “bun” with lemon caper relish. I’ve actually been working on this recipe on...
View ArticleChocolate Texas Sheet Cake
PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond. Start baking this rich, chocolate Texas sheet cake that is topped with a smooth ganache and...
View ArticleBacon, Balsamic, and Veggie Chicken Skewers
PARTNER POST: Dive into the 120 days of summer with Santa Rita wines that pair perfectly with the foods of the season, straight off the grill. Grilled chicken only gets better when skewered with bacon,...
View ArticleAgua Fresca
This agua fresca is so easy to make, but its unique color and flavor make it feel special. Agua fresca is often made with just watermelon, but I added raspberries here, too, to amp up the flavor and...
View ArticleThai Chicken Salad
Make your salad exciting with crispy Thai chicken, fresh herbs, and a bright lime dressing. This crispy chicken Thai salad is super refreshing thanks to a light but flavorful lime dressing and plenty...
View ArticleSlow Cooker Balsamic Short Ribs with Parsnip Puree
These tender slow-cooker balsamic short ribs are so comforting, with great flavor from the balsamic vinegar and rosemary. Serve them over parsnip puree with a simple vegetable side, like seared...
View ArticleSlow Cooker Ropa Vieja: Cuban Beef
PARTNER POST: Let Pomì’s premium quality, Italian tomatoes bring the fresh and healthful taste of Italy to your cooking, no matter the cuisine. Get cozy with a big batch of this traditional Cuban beef...
View ArticlePersimmon and Bacon Bites with Goat Cheese
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. These persimmon bacon bites with rosemary goat cheese are the perfect winter...
View ArticlePaleo Shrimp and Sausage Gumbo
This paleo shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot, and just a little longer on the stovetop. You don’t have to bother with a roux–this...
View ArticleSmooth Potato Hummus
PARTNER POST: Explore new and surprising ways to incorporate potatoes into your favorite recipes. Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée. If...
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